Private Chef Mallorca est. 2012
Guests arrive at a Palma restaurant where a private chef executes a menu tailored to your vision, transforming an intimate dining space into your celebration.
Private Chef Mallorca est. 2012 is a restaurant destination wedding venue in Illes Balears, Spain, hosting 20 to 150 guests in the $$$ price range, reached from Palma de Mallorca Airport (PMI), 15-20 minutes. Best months: May, June, July, August.
About Private Chef Mallorca est. 2012
Guests arrive at a Palma restaurant where a private chef executes a menu tailored to your vision, transforming an intimate dining space into your celebration.
Every course is prepared on-site, allowing you to watch creativity unfold while your closest people gather around tables set for connection.
Established in 2012, Private Chef Mallorca has built its reputation on food that speaks for itself and service that adapts to what matters most to you.
Ask about a date.
Choose a day from the calendar.
Nothing is reserved until the venue confirms. A first note comes back within two business days.
We celebrated the birthday of my Mom at the Kitchen Space with a personalized menu by chef Ross. We were amazed by the food, receiving a 7 course menu made to our taste. The food was exceptional, the wine selection was a perfect addition.
Philip Wester · read the whole review on Google →Capacity, rooms and facilities
Getting there
- Nearest airport
- PMI, 20 min by carAisle estimate
Venue highlights
- Private chef prepares your menu on-site, with full kitchen facilities in the restaurant space
- Perfect 5/5 Google rating from verified guests and previous celebrations
- Located in Ponent, Palma, minutes from Mallorca's airport and Old Town attractions
- Flexible capacity accommodates intimate groups of 20 to larger celebrations of up to 150 guests
The wedding season
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- FlexibleGuest arrival in Palma; optional welcome dinner or informal gathering
- 18:00-19:00Guests arrive at restaurant; welcome drinks and light aperitivos
- 19:30First course and toasts; chef begins multi-course service
- 21:00-22:30Main courses and wine pairings; celebration continues
- 22:30-23:30Dessert, coffee, and farewell; guests depart
Costs and booking details
- Getting there
- PMI · 15-20 minutes
Guests fly into Palma de Mallorca Airport.
- Typical total
- €3,000-15,000+Aisle estimate
Pricing is customizable based on guest count, menu, beverage selections, and any additional services. Contact the venue for a formal quote tailored to your celebration.
See the full figure+
€3,000-15,000+ for 30-50 guests with food, beverage, and service
- Ceremony fee
- No ceremony space; restaurant focuses on reception and diningAisle estimate
A one-time licence and setup fee, paid to the venue.
- Reception
- €60-150+ / headAisle estimate
A seated dinner with wine and service, by headcount.
See the full figure+
€60-150+ depending on menu complexity and wine selection
- Room rate
- €80-250+ / nightAisle estimate
A standard room in the wedding window. Group rates on request.
See the full figure+
€80-250+ in nearby Palma hotels and rentals
- Weather window
- May – August
The 4 months the weather is kindest. Weather does not indicate whether a date is available.
Questions about the venue
Can we customize the menu entirely?+
Yes. Private Chef Mallorca works directly with you to build a menu that reflects your preferences, dietary requirements, and wedding style. The chef sources ingredients and prepares everything fresh during your event.
Is the restaurant exclusively ours for the evening?+
Contact the venue directly through their website to discuss private buyout options, timing, and how they structure exclusive use for destination weddings.
What about guest accommodation nearby?+
The restaurant is in central Palma. Numerous hotels, apartments, and guesthouses are within walking distance or a short taxi ride. The team can recommend options during planning.
Does the venue offer tables, chairs, and linens?+
Yes. The restaurant provides table settings and service ware as part of the dining experience. Confirm specific decor, flowers, and rentals during your consultation.
Could this be your venue?
Ask about your plans, pricing and availability. You do not need a fixed date yet.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
Other wedding venues
- Puente Colgante Boutique HotelPortugalete, Spain, SpainAlso in Spain
- Puerta de SegoviaLa Lastrilla, Spain, SpainAlso in Spain
- Puerto Antilla Grand HotelHuelva, Spain, SpainAlso in Spain
- Pure Salt Port Adriano Hotel & SPA - Adults OnlyEl Toro, Calviá, Mallorca, Islas Baleares, Spain, SpainAlso in Spain
- R2 Rio CalmaCosta Calma, Spain, SpainAlso in Spain
- Rafaelhoteles AtochaMadrid, Spain, SpainAlso in Spain
- Soul Beach ColomboDehiwala-Mount Lavinia 10350, Sri Lanka, Sri LankaAnother restaurant
Weighing Private Chef Mallorca est. 2012 against the field?
Answer four questions, budget, season, guest count, feel, and a shortlist of comparable houses comes back in about a minute. No sign-up needed.
Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.