ListedIlles Balears, SpainRestaurant

Private Chef Mallorca est. 2012

Guests arrive at a Palma restaurant where a private chef executes a menu tailored to your vision, transforming an intimate dining space into your celebration.

Private Chef Mallorca est. 2012 is a restaurant destination wedding venue in Illes Balears, Spain, hosting up to 150 guests (Aisle estimate) in the $$$ price range, reached from Palma de Mallorca Airport (PMI), 15-20 minutes. Best months: May, June, July, August.

Guests
Up to 150 guests
Aisle estimate
Cost
€90 to €180 a head
Aisle estimate
Season
Best weather May–Aug
Aisle estimate
Getting there
PMI · about 20 min by car
Aisle estimate

About Private Chef Mallorca est. 2012

Guests arrive at a Palma restaurant where a private chef executes a menu tailored to your vision, transforming an intimate dining space into your celebration.

Every course is prepared on-site, allowing you to watch creativity unfold while your closest people gather around tables set for connection.

Established in 2012, Private Chef Mallorca has built its reputation on food that speaks for itself and service that adapts to what matters most to you.

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The venue replies with the dates it has free.

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“

We celebrated the birthday of my Mom at the Kitchen Space with a personalized menu by chef Ross. We were amazed by the food, receiving a 7 course menu made to our taste. The food was exceptional, the wine selection was a perfect addition.

Philip Wester · read the whole review on Google →

Capacity, rooms and facilities

Money

Price
€90 to €180 per headAisle estimate

Getting there

Nearest airport
PMI, 20 min by carAisle estimate

Venue highlights

  • Private chef prepares your menu on-site, with full kitchen facilities in the restaurant space
  • Perfect 5/5 Google rating from verified guests and previous celebrations
  • Located in Ponent, Palma, minutes from Mallorca's airport and Old Town attractions
  • Flexible capacity accommodates intimate groups of 20 to larger celebrations of up to 150 guests

The wedding season

Jan
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PeakGoodShoulderOff season

A sample wedding weekend

See the day-by-day outline+

Use this as a starting point and adapt it to your bookings and guests.

Friday (day before) · day 01
  • FlexibleGuest arrival in Palma; optional welcome dinner or informal gathering
Saturday (wedding day) · day 02
  • 18:00-19:00Guests arrive at restaurant; welcome drinks and light aperitivos
  • 19:30First course and toasts; chef begins multi-course service
  • 21:00-22:30Main courses and wine pairings; celebration continues
  • 22:30-23:30Dessert, coffee, and farewell; guests depart

Costs and booking details

Getting there
PMI · about 20 min by carAisle estimate

Guests fly into Palma de Mallorca Airport.

Typical total
€3,000-15,000+Aisle estimate
See the full figure+

€3,000-15,000+ for 30-50 guests with food, beverage, and service

Ceremony fee
On request
See the full figure+

No ceremony space; restaurant focuses on reception and dining

Reception
€60-150+ a headAisle estimate
See the full figure+

€60-150+ depending on menu complexity and wine selection

Room rate
€80-250+ a nightAisle estimate
See the full figure+

€80-250+ in nearby Palma hotels and rentals

Weather window
May – August

The months the weather is kindest. Weather does not indicate whether a date is available.

Pricing is customizable based on guest count, menu, beverage selections, and any additional services. Contact the venue for a formal quote tailored to your celebration.

Questions about the venue

Can we customize the menu entirely?+

Yes. Private Chef Mallorca works directly with you to build a menu that reflects your preferences, dietary requirements, and wedding style. The chef sources ingredients and prepares everything fresh during your event.

Is the restaurant exclusively ours for the evening?+

Contact the venue directly through their website to discuss private buyout options, timing, and how they structure exclusive use for destination weddings.

What about guest accommodation nearby?+

The restaurant is in central Palma. Numerous hotels, apartments, and guesthouses are within walking distance or a short taxi ride. The team can recommend options during planning.

Does the venue offer tables, chairs, and linens?+

Yes. The restaurant provides table settings and service ware as part of the dining experience. Confirm specific decor, flowers, and rentals during your consultation.

Before you keep looking

Could this be your venue?

Ask about pricing and availability for the month you have in mind. You do not need a fixed date.

Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.

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Sources and booking notes

Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.