Hotel

Parc De Biodiversité Le Castel Home D'hôtes & Table Bio

69140 Rillieux-la-Pape, France, France20–80 guests$$$

Type:Hotel

Capacity:20–80 guests

Budget:$$$

Airport:Lyon-Saint Exupéry Airport (LYS), 25-30 minutes

Parc De Biodiversité Le Castel Home D'hôtes & Table Bio occupies a restored 19th-century estate that has been thoughtfully converted into an intimate hotel and organic dining destination near Lyon. The property preserves its original architectural character while integrating sustainable practices throughout its 2+ hectares of biodiverse grounds. This venue offers couples a distinctive setting where celebration unfolds within nature-focused hospitality and farm-to-table culinary excellence.

Highlights

Restored 19th-century manor house with period architectural details and modern amenities
2+ hectares of biodiversity parkland with native plantings and natural water features
On-site organic kitchen (Table Bio) providing farm-to-table catering for events
Accommodates up to 80 guests with on-property lodging in heritage rooms and cottages
Located 15 minutes from central Rillieux-la-Pape with easy access to Lyon's cultural attractions

Quick facts

Capacity20–80 guests

Venue typeHotel

Price range$$$

LocationFrance

Nearest airportLYS

Visit venue website

Plan your wedding at Parc De Biodiversité Le Castel Home D'hôtes & Table Bio

Getting there

Lyon-Saint Exupéry Airport (LYS)

25-30 minutes to venue

Private car transfer

€60-90 one way

25-30 minutes · Arranged through venue or local car service from Lyon airport

Train + local transport

€15-25

45 minutes total · TER train from Lyon to Rillieux-la-Pape station, then taxi or shuttle to venue

Self-drive rental

Variable rental rates apply

25-30 minutes · Via A6/A42 highways from airport, 25km northeast to venue

Cost estimate

Ceremony / venue fee

€800-1,200 (space rental + setup)

Reception (per guest)

€65-95 (organic catering, beverages, service)

Accommodation (per night)

€85-140 (guest rooms; estate lodging)

Estimated total

€4,500-8,500 (50 guests, 2-day event with accommodations)

Pricing varies by season, guest count, menu selections, and duration. Organic sourcing and farm-to-table service impact catering costs. Contact venue directly for customized proposals.

Sample wedding weekend

Friday evening

18:00-20:00Guest arrival and welcome reception in manor lounge with wine and organic appetizers

Saturday morning

09:00-11:00Ceremony in estate gardens or pavilion with 60 guests

Saturday midday

12:00-14:30Aperitif and organic lunch in outdoor pavilion or dining room

Saturday afternoon

15:00-18:00Relaxation time; guests explore grounds, rest in cottages

Saturday evening

19:00-23:00Multi-course organic dinner, toasts, and dancing in manor or pavilion

Sunday morning

08:00-10:00Farewell breakfast on terrace before guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the venue's approach to sustainability?

The estate operates as a biodiversity park with organic farming practices, chemical-free grounds management, and a dedicated organic kitchen (Table Bio) that sources ingredients from the property and local producers.

How many guests can the venue accommodate?

The manor and surrounding grounds can host ceremonies and receptions for 20-80 guests, with flexible indoor and outdoor spaces depending on season and guest count.

Are accommodations available for guests?

Yes, the property offers on-site lodging in restored rooms and cottages, allowing guests to extend their stay and experience the full estate during their celebration weekend.

Can the venue customize menus?

The on-site Table Bio kitchen specializes in organic, locally-sourced menus tailored to wedding preferences, dietary requirements, and seasonal availability.

What outdoor spaces are available?

The 2+ hectare park features multiple ceremony and reception areas, including gardens, meadows, and covered pavilions suitable for various weather conditions.