Hotel

Palazzo Avino

84010 Ravello SA, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Naples International Airport (Capodichino) (NAP), 75-90 minutes via winding coastal roads

Palazzo Avino stands apart as the only five-star palace in Ravello with direct Mediterranean Sea views from every guest room and event space. This 12th-century restored palazzo offers an uncompromising backdrop of the Amalfi Coast's dramatic cliffside landscape, where the venue's terrace overlooks villages 1,000 feet below. Unlike competing properties in the destination, Palazzo Avino grants exclusive access to a private beach club connected by complimentary shuttle service.

Planning a wedding in Ravello?

Read our full Ravello destination guide

Highlights

Five-star luxury hotel with 40 rooms, each featuring balconies overlooking the Tyrrhenian Sea
Michelin-trained culinary team on-site for multi-course dinners and custom menus
Indoor and outdoor ceremony spaces; largest event terrace accommodates up to 150 guests
Private beach club in Praiano (3 km away) included for guest activities
On-site spa with 8 treatment rooms for pre-wedding guest relaxation

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportNAP

Visit venue website

Plan your wedding at Palazzo Avino

Getting there

Naples International Airport (Capodichino) (NAP)

75-90 minutes via winding coastal roads to venue

Private car transfer

Approximately €180-220 one-way for up to 4 passengers

75-90 minutes · Hotel arranges dedicated driver from Naples airport directly to palazzo

SITA bus and taxi combination

€15-25 total

3-4 hours · Public bus from Naples to Salerno, then local SITA bus to Ravello; final taxi to palazzo

Helicopter

€2,500-3,500 per helicopter (up to 6 passengers)

25 minutes · Direct service from Naples airport to nearby Salerno helipad (weather permitting)

Cost estimate

Ceremony / venue fee

$4,500-7,000 (depending on guest count and season)

Reception (per guest)

$185-280 (per person, food and beverage; service and tax additional)

Accommodation (per night)

$450-1,200+ (Classic to Presidential suite rates; 25-40% wedding guest discount typical)

Estimated total

$65,000-120,000 for 75-guest wedding including accommodations for 3 nights

Pricing fluctuates significantly by season (May-September premium; November-March lower). Minimum spend typically applies during peak months. All-inclusive packages available upon request.

Sample wedding weekend

Friday evening

5:00 PMGuest arrival; welcome aperitivo on main terrace with sea views

8:00 PMRehearsal dinner in palazzo dining room

Saturday

10:00 AMSpa services and guest relaxation at on-site wellness center

4:00 PMCeremony on main terrace overlooking Mediterranean

5:30 PMCocktail hour on garden terraces

7:30 PMReception dinner with regional cuisine and dancing until midnight

Sunday

10:00 AMFarewell brunch; guest checkout

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the maximum guest capacity?

The venue accommodates up to 150 guests for receptions. Ceremonies can be held on the main terrace, garden, or at the private beach club.

Are accommodations available for wedding guests?

Yes. The palazzo has 40 rooms ranging from Classic to Presidential suites. Special wedding guest rates typically apply; advance booking is essential during peak season.

What cuisine options are offered?

The in-house Michelin-trained kitchen specializes in Campania cuisine with fresh seafood and regional specialties. Custom menus and dietary accommodations are standard.

Is there outdoor ceremony space?

Yes. Multiple outdoor venues include the main terrace with sea views, the garden, and the private beach club at Praiano, accessible by complimentary shuttle.

What is included in the wedding package?

Standard packages include ceremony and reception venue, catering, service staff, and linens. À la carte additions include floral design, photography coordination, and spa services.