Masseria IMonitilli
Masseria I Monitilli stands apart as a working agricultural estate in Puglia's Itria Valley, offering an authentic farmstead experience rather than a polished resort setting.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- BRI · 50-60 minutes
- Price range
- $$$
- Rating
- 4.5 /5 · 386
Masseria I Monitilli is a estate destination wedding venue in Noci, Italy, hosting 20 to 150 guests in the $$$ price range, reached from Bari Karol Wojtyła Airport (BRI), 50-60 minutes.
Masseria I Monitilli in Noci.
Masseria I Monitilli stands apart as a working agricultural estate in Puglia's Itria Valley, offering an authentic farmstead experience rather than a polished resort setting.
This 18th-century masseria retains its original stone architecture and rural character while hosting weddings across its sprawling grounds.
The venue's distinction lies in its commitment to farm-to-table dining using ingredients produced on the 50-hectare property.
I called and tried to book a table in English. The lady said that she didn't speak this language and quickly hang up before I had a chance to react. I would have been happy to communicate in my broken Italian but I wasn't given the opportunity.
4 notes, from the desk.
50-hectare working farm with organic production of wine, olive oil, and vegetables
18th-century stone architecture preserved in its original architectural style
On-site accommodation in restored trulli and masseria buildings for up to 100+ guests
Farm-to-table catering featuring ingredients harvested directly from the estate
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuest arrival and check-in to on-site accommodations
- 7:30 PMWelcome dinner in the masseria with estate wine and local specialties
- 3:30 PMCeremony among olive groves or in courtyard
- 5:00 PMAperitivo and cocktail hour on the grounds
- 7:30 PMMulti-course reception dinner featuring farm-produced ingredients
- 10:00 AMFarewell breakfast and guest departure
Things worth knowing.
BRI · 50-60 minutes
Guests fly into Bari Karol Wojtyła Airport. The desk arranges every transfer.
€8,000-20,000
Pricing varies by season, guest count, menu selections, and room occupancy. High season (May-September) carries premium rates. Estate wine and olive oil typically included. Request detailed quote through website.
€500-1,500
A one-time licence and setup fee, paid to the venue.
€60-100 / head
A seated dinner with wine and service, by headcount.
€80-150 / night
A standard room in the wedding window. Group rates on request.
393 963 5607
Answered by the venue in local hours. The desk picks up otherwise.
Asked along the way.
Can guests stay on the property?+
Yes. The estate offers on-site accommodations in restored traditional trulli and masseria rooms, allowing guests to experience the working farm environment and reducing transfer logistics for a multi-day celebration.
What dining options are available?+
Catering emphasizes farm-to-table cuisine using vegetables, fruits, wine, and olive oil produced on the 50-hectare property. Menus can be customized to reflect seasonal harvests and regional Puglian traditions.
What is the outdoor space like?+
The venue spreads across extensive grounds with multiple ceremony and reception areas among olive groves, vineyards, and traditional agricultural landscapes typical of the Itria Valley region.
Is the venue suitable for small weddings?+
Yes. The estate accommodates ceremonies from 20 to 150 guests, allowing for intimate gatherings or larger celebrations within the same authentic agricultural setting.
What is nearby in Noci?+
Noci is a medieval hilltop town in Valle d'Itria, surrounded by trulli villages, limestone quarries, and white-wine vineyards. The location provides easy day-trip access to Alberobello, Locorotondo, and the Adriatic coast.
Hold dates at Masseria I Monitilli.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.