Estate

Mas Under the Chestnut

84300 Cavaillon, France, France25–150 guests$$$

Type:Estate

Capacity:25–150 guests

Budget:$$$

Airport:Avignon-Provence Airport (AVN), 1 hour by car

Mas Under the Chestnut operates on a simple principle: your guests need reliable logistics alongside beauty. This 28-hectare Provençal estate near Cavaillon delivers both, with on-site accommodation for 40+ guests, manicured gardens, and direct access to Avignon's cultural attractions just 40 kilometers away. The restored farmhouse and stone buildings provide flexible indoor-outdoor venues across multiple microclimates.

Planning a wedding in Provence?

Read our full Provence destination guide

Highlights

28-hectare working estate with original 17th-century stone structures and century-old chestnut trees
On-site lodging accommodates 40+ guests, eliminating hotel logistics for destination attendees
Located 40km from Avignon, 90km from Provence's wine regions, and 110km from the Mediterranean coast
4.7/5 Google rating with consistent praise for grounds maintenance and staff coordination
Multiple event spaces including restored farmhouse interiors, garden terraces, and shaded gravel courtyards

Quick facts

Capacity25–150 guests

Venue typeEstate

Price range$$$

LocationFrance

Nearest airportAVN

Visit venue website

Plan your wedding at Mas Under the Chestnut

Getting there

Avignon-Provence Airport (AVN)

1 hour by car to venue

Rental car

€40-70/day

1 hour · Avignon Airport has major rental companies; A7/A9 motorway access to Cavaillon is straightforward

Private transfer service

€80-120 one-way

1 hour · Venue can recommend local drivers; advance booking recommended for peak seasons

Train + local transport

€50-150 rail + €30-50 taxi

3.5 hours total · TGV to Avignon Central Station (3 hours from Paris), then taxi/car rental to Cavaillon (30 minutes)

Cost estimate

Ceremony / venue fee

€2,500-4,500

Reception (per guest)

€80-150 (catering separate; venue often requires preferred caterer or allows external)

Accommodation (per night)

€100-200 per guest (on-site rooms; varies by room type and season)

Estimated total

€15,000-35,000+ for 50-75 guests including accommodation, ceremony, and reception (catering, decor, rentals additional)

Venue rental, catering, and accommodation are typically priced separately. Peak season (May-June, September) commands higher rates. On-site lodging reduces overall travel costs for guests.

Sample wedding weekend

Friday (day before)

4:00 PMGuest arrivals; check-in at farmhouse rooms; welcome aperitif on main terrace

Saturday

10:00 AMGuest breakfast in dining room; final setup in garden ceremony space

3:00 PMCeremony begins under chestnut grove or farmhouse portico

4:30 PMCocktail hour on north terrace with Luberon views

6:00 PMSeated dinner in converted barn or garden under string lights

10:00 PMDancing; late-night snacks; fire pit mingling

Sunday

9:00 AMDeparture breakfast for remaining guests

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we accommodate guests overnight?

Yes. The estate provides on-site accommodation for 40+ people across renovated farmhouse rooms and cottage suites, reducing coordination burden and travel time for international guests.

What's the nearest airport?

Avignon-Provence Airport (45km, 1 hour drive) or Marseille-Provence (100km, 1.5 hours). The venue can arrange transfers or provide recommendations for local car rental.

Are there indoor backup options for weather?

The main farmhouse and several stone buildings provide weather protection. Tent rentals are standard and recommended for June-September ceremonies.

What's included in the venue fee?

Contact the venue directly at http://www.massouslemarronnier.com/ for current packages. Standard offerings typically include grounds access, basic furniture, and on-site kitchen facilities.

When's the best season to marry here?

May, June, and September offer ideal weather (75-82°F). July-August can reach 90°F+. Spring and fall reduce heat-related logistics while maintaining full guest comfort.