Restaurant

La Brucelière

24560 Issigeac, France, France20–150 guests$$$

Type:Restaurant

Capacity:20–150 guests

Budget:$$$

Airport:Bergerac Dordogne Périgord Airport (EGC), 40-50 minutes

La Brucelière operates as a restaurant-venue in the medieval town of Issigeac, meaning you'll have a licensed kitchen and professional dining setup without renting separate catering. With a 4.7/5 Google rating, this Dordogne location offers couples the practicality of an all-in-one food and beverage solution in a historic French village setting. The venue accommodates intimate to mid-sized celebrations with flexible space and existing restaurant infrastructure.

Highlights

Rated 4.7/5 on Google by previous diners and event guests
Located in Issigeac, a 13th-century bastide town in the Dordogne region with narrow stone streets and character
Restaurant-based venue means professional kitchen, trained service staff, and established wine selection on-site
Flexible capacity from 20 to 150 guests depending on layout configuration
Direct website booking and detailed information available at labruceliere.fr

Quick facts

Capacity20–150 guests

Venue typeRestaurant

Price range$$$

LocationFrance

Nearest airportEGC

Visit venue website

Plan your wedding at La Brucelière

Getting there

Bergerac Dordogne Périgord Airport (EGC)

40-50 minutes to venue

Car rental

€35-55 per day car rental

40-50 minutes · Drive south from Bergerac toward Issigeac via D660/D29; scenic rural route through vineyards

Private driver/shuttle

€80-150 per vehicle depending on group size

45-55 minutes · Book through Bergerac airport or a local car service for group transfers

Taxi or rideshare

€60-100 per trip

45-60 minutes · Available from Bergerac airport; request in advance for wedding day coordination

Cost estimate

Ceremony / venue fee

€0-500 (typically included with reception or minimal charge as restaurant-venue)

Reception (per guest)

€45-85 depending on menu tier and beverages selected

Accommodation (per night)

€60-150 (local chambres d'hôtes and small hotels in surrounding area)

Estimated total

€3,500-8,500 for 50 guests including food, service, and basic setup

Price varies significantly based on season, guest count, menu choices, and beverage packages. Restaurant-based venues often have lower venue fees but set food costs. Request a formal quote directly from La Brucelière via their website.

Sample wedding weekend

Friday evening

18:00-20:00Welcome dinner or casual gathering at La Brucelière for guests arriving early

Saturday morning

10:00-12:00Ceremony in Issigeac village church or outdoor location nearby; photos in medieval streets

Saturday afternoon

13:00-14:30Aperitif and cocktail hour in La Brucelière's outdoor or bar area

14:30-18:00Reception dinner service with multiple courses, toasts, and dancing

Saturday evening

19:00+Late dessert, coffee service, and evening entertainment or informal gathering

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

Can we customize the menu, or does the restaurant have set packages?

As a restaurant-venue, La Brucelière likely offers menu consultation. Contact them directly through their website at labruceliere.fr for pricing tiers and customization options.

Is there lodging nearby, or do guests need to stay elsewhere?

Issigeac is a small medieval village. Several chambres d'hôtes and small hotels operate within 5-15 kilometers. Booking accommodations in advance is strongly recommended.

Can we bring in a florist or decorator, or does the venue provide setup?

As a restaurant, La Brucelière may have restrictions on decorations and vendor access. Confirm decoration policies and outside vendor terms when inquiring about availability.

Is there parking for guests?

Issigeac's medieval streets have limited parking. Ask the venue about dedicated parking spots or nearby lots when booking.

What is the best season to hold a wedding here?

Late spring through early autumn (May-September) offers the most reliable weather in the Dordogne. Book 6-12 months in advance for peak season dates.