L'Auberge Provencale Inn &Restaurant
L'Auberge Provencale Inn & Restaurant is a historic countryside inn in Boyce, Virginia, with 14 guest rooms and an elegant, French-inspired character.
L'Auberge Provencale Inn & Restaurant is a hotel destination wedding venue in Boyce, United States, hosting 55 to 60 guests. Best months: June, July, August, October.
L'Auberge Provencale Inn & Restaurant in Boyce, open June–October.
L'Auberge Provencale Inn & Restaurant is a historic countryside inn in Boyce, Virginia, with 14 guest rooms and an elegant, French-inspired character.
Weddings here take the property on an exclusive-use basis with a two-night minimum, seating up to 60 guests for a plated dinner prepared by the in-house kitchen.
Outdoor ceremonies are held on the grounds with an indoor backup space available, and legally binding ceremonies can take place on site.
Venue fees run from 1,950 to 7,500 USD and include linens, plates, glassware, tables, chairs, an officiant, set up and break down, printed menus and a parting gift.
What L'Auberge Provencale Inn & Restaurant has put in writing.
Read from the venue's own pages, quoted where we can. They say they host weddings here.
- Seated dinner
- 60 guestssource
- Standing reception
- 40 guestssource
- Smallest party taken
- 55 guestssource
“Minimum of 55 guests and a maximum of 60 guests is required to book a Friday or Saturday evening wedding.”
“$1,950: Off-season facility fee for 8-40 guests”
“Minimum of 55 guests and a maximum of 60 guests is required to book a Friday or Saturday evening wedding.”
- Rooms
- 14 roomssource
- Room types
- 19 listedsource
- Whole property to yourselves
- Yessource
“*\*A full property buyout of all 14 guest rooms at current rates is required for this package.”
“King Suite”
“This package will give you full use of the entire property including closing the restaurant to the public.”
- Legal ceremony on site
- Yessource
- Outdoor ceremony
- Yessource
- Indoor option if it rains
- Yessource
“Officiant to perform the ceremony”
“Private wedding ceremony by our beautiful garden or inside the historic manor”
“Private wedding ceremony by our beautiful wedding garden or in the Historic Manor House”
- Kitchen on site
- Yessource
“Customized menu utilizing the fresh and best of the season created by Executive Chef Alex Sakelakos”
- Price
- US$1,950 to US$7,500 venue feesource
- Included
- Linens, plates, glassware, tables, chairs, officiant, set up and break down, printed menus and parting giftsource
- Not included
- Taxes, service charges and food and beveragesource
“$1,950: Off-season facility fee for 8-40 guests”
“Set up and break down, all linens, glassware, plates, and tables (unless you choose a style not available at the inn)”
“Taxes and service charges are not included.”
- Shortest stay
- 2 nightssource
- Exclusive use required
- Yessource
- Music until
- 5:00 pm cut-off for the band or DJsource
- Planner required
- Yessource
“Two night minimum stay is required for the wedding couple.”
“Use of the historic inn and exclusive use of the entire property”
“Music is allowed as we wish you to enjoy and celebrate, but if other guests need to be accommodated for evening dinner service we request a 5:00 pm cut-off for the band or DJ and for guests to vacate the dining rooms.”
“A professional wedding coordinator is required for all weddings taking place at our property.”
- Nearest airport
- ANC, 55 min by carsource
“ANC”
- Event spaces
- Banquet roomsource
- Indoors or out
- Bothsource
- Setting
- Countryside, historic, elegantsource
“Meeting/banquet facilities”
“Private wedding ceremony by our beautiful garden or inside the historic manor”
“Nestled in the Shenandoah Valley, our bed and breakfast features beautiful gardens, orchards, a sweeping porch, and a spacious terrace—perfect for creating lifelong memories in an intimate country setting.”
4 our own notes.
14 guest rooms across the inn and the Villa, each accommodating up to 2 guests
Full buyout with exclusive use required, minimum two-night stay
Seated dining for up to 60 guests, with a 55-guest minimum
Outdoor ceremony space with indoor backup, and legal ceremonies permitted on site
Best held in June, July, August.
The months the weather, and the local rhythm, is kindest to a stay at L'Auberge Provencale Inn & Restaurant.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
Things worth knowing.
Figures are estimates, modeled from regional rates and public sources, not a quote from the venue. Once the venue claims this page, their own rates take precedence.
Asked along the way.
What does the venue fee include, and what is billed separately?+
The fee (1,950 to 7,500 USD) covers linens, plates, glassware, tables, chairs, an officiant, set up and break down, printed menus and a parting gift. Taxes, service charges, and food and beverage are not included.
Do we need to book the whole property?+
Yes. Exclusive use is required and a full buyout is available, with a minimum of two nights.
How many guests can you host?+
Seated dining accommodates up to 60 guests and standing events up to 40. There is a minimum of 55 guests.
Is there a music curfew?+
Yes, there is a 5:00 pm cut-off for the band or DJ.
Do we need a wedding planner?+
Yes, a planner is required for weddings at L'Auberge Provencale.
Others to weigh.
Hold dates at L'Auberge Provencale Inn & Restaurant.
A note to us with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.