Hotel

Garden Ravello Hotel

84010 Ravello SA, Italy, Italy20–150 guests$$$

Type:Hotel

Capacity:20–150 guests

Budget:$$$

Airport:Naples International Airport (Capodichino) (NAP), 75-90 minutes

Built in the early 1900s as a private villa, Garden Ravello Hotel was meticulously restored to preserve its original Amalfi Coast architecture while introducing modern amenities for contemporary celebrations. The property retains its period charm through handcrafted details and vintage furnishings, now serving as an intimate hotel and event venue overlooking the Tyrrhenian Sea. With 12 guest rooms and terraced gardens spanning 2,000 square meters, it accommodates destination weddings with historic authenticity.

Planning a wedding in Ravello?

Read our full Ravello destination guide

Highlights

Original villa constructed in 1905 with authentic period architectural details intact
12 en-suite guest rooms allowing 24-30 overnight accommodations for wedding parties
2,000 square-meter terraced gardens with Mediterranean plants and sea-view terraces
Ravello elevation of 365 meters provides dramatic coastal panoramas from all event spaces
On-site restaurant with Michelin-recognized culinary program for reception catering

Quick facts

Capacity20–150 guests

Venue typeHotel

Price range$$$

LocationItaly

Nearest airportNAP

Visit venue website

Plan your wedding at Garden Ravello Hotel

Getting there

Naples International Airport (Capodichino) (NAP)

75-90 minutes to venue

Private car transfer

€80-120 one-way

75 minutes · Driver arranged through hotel or local service; scenic coastal drive via SS163

Train + taxi

€12-15 train + €25-35 taxi

120 minutes total · Circumvesuviana to Salerno (55 min), then SITA bus or taxi to Ravello (50 min)

Helicopter charter

€2,500-4,000

20 minutes · Direct Naples to Ravello landing pad; operated by regional aviation companies

Cost estimate

Ceremony / venue fee

€2,500-4,000

Reception (per guest)

€95-150

Accommodation (per night)

€180-350

Estimated total

€15,000-28,000

Estimate for 50 guests with 2-night stay includes venue hire, three-course dinner, standard beverages, and 10 guest rooms. Decorative florals, professional photography, and premium wine pairings incur additional costs. Low season (Nov-Mar) offers 15-20% discounts.

Sample wedding weekend

Friday evening

18:00Guest arrival; welcome aperitivo on main terrace

Saturday morning

09:00Rehearsal at garden ceremony site

Saturday afternoon

15:00Guest preparation; photos in villa and gardens

17:30Ceremony in garden; cocktail hour on upper terraces

Saturday evening

19:30Seated reception dinner; speeches and toasts

Saturday night

22:00Dancing and dessert service on illuminated terrace

Sunday morning

08:00Farewell brunch before guest departures

This is a sample itinerary. Your wedding weekend can be fully customized.

Frequently asked questions

What is the guest capacity for ceremonies and receptions?

The venue accommodates 20-150 guests across multiple indoor and outdoor spaces, with the main garden terrace holding up to 120 for outdoor ceremonies.

Are guest rooms available for wedding parties?

Yes, 12 rooms are available, typically offering 24-30 bed spaces. Wedding couples receive a complimentary suite; additional rooms book at the hotel's standard nightly rate.

What is included in the venue fee?

The ceremony fee covers use of garden and terrace spaces, tables, chairs, and basic setup. Catering, beverages, florals, photography, and entertainment are arranged separately with preferred vendors.

Can the venue accommodate dietary restrictions?

The on-site restaurant handles customized menus. Advance notice of dietary needs (vegetarian, vegan, gluten-free, allergies) allows the kitchen to plan accordingly.

What is the best season for a wedding here?

April-May and September-October offer ideal temperatures (18-24°C) and minimal rainfall. July-August draws larger crowds; November-March experiences occasional rain and cooler conditions.