Domaine duMalval
Located at 800 meters elevation in the Monts du Lyonnais, Domaine du Malval offers Lyon-area couples a countryside estate that handles logistics efficiently—the on-site accommodation means guests stay put rather than navigating back to the city.
- Ceremony
- 30 seated
- Reception
- 150 seated
- Nearest airport
- LYS · 45-60 minutes
- Open season
- July – November
- Price range
- $$$
- Google rating
- 4.3 /5 · 103
Domaine du Malval is an estate destination wedding venue in Vaugneray, France, hosting 30 to 150 guests in the $$$ price range, reached from Lyon-Saint Exupéry Airport (LYS), 45-60 minutes. Best months: July, August, October, November.
Domaine du Malval in Vaugneray, open July–November.
Located at 800 meters elevation in the Monts du Lyonnais, Domaine du Malval offers Lyon-area couples a countryside estate that handles logistics efficiently—the on-site accommodation means guests stay put rather than navigating back to the city.
This 18th-century property combines working vineyards with event facilities, giving you both ceremony space and built-in hospitality across its grounds.
Beautiful setting, large rooms, spacious and functional kitchen. The terrace offers an incredible view of Lyon and its surroundings, and even the Alps on a clear day 🤩 The sales team is very friendly and accommodating. Whether for a wedding, birthday, or any other event, I highly recommend this venue.
4 notes on the house.
Elevation of 800m provides panoramic views across three departments (Rhône, Loire, Isère)
18th-century historic estate with working vineyard operations on-site
On-property accommodation available for guest convenience and multi-day celebration options
Flexible indoor and outdoor ceremony/reception spaces across the grounds
Best held in July, August, October.
The months the weather — and the local rhythm — is kindest to a stay at Domaine du Malval.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 17:00-20:00Guest arrivals and check-in; welcome aperitif on terrace
- 10:30-11:30Ceremony in outdoor pavilion or indoor hall (depending on weather)
- 12:00-14:00Aperitif and photo session on grounds; guests explore vineyard or relax
Things worth knowing.
LYS · 45-60 minutes
Guests fly into Lyon-Saint Exupéry Airport.
€8,000-18,000
Pricing is indicative and varies seasonally (summer premium). Estate manages catering; wine packages may leverage on-site vineyard. Request formal quote with specific guest count and date for accurate figure.
€800-1,500
A one-time licence and setup fee, paid to the venue.
€60-100 / head
A seated dinner with wine and service, by headcount.
€80-150 / night
A standard room in the wedding window. Group rates on request.
July – November
4 viable months. Shoulder dates soften the light and the rates.
Figures are estimates, modeled from regional rates and public sources — not a quote from the house. Once the venue claims this page, their own rates take precedence.
Asked along the way.
Can we host a multi-day wedding weekend here?+
Yes. With on-site accommodation, the estate is designed for guests to stay multiple nights. This allows for rehearsal dinners, welcome events, and post-wedding brunches without attendees commuting.
What's the weather like in the Malval area?+
At 800m elevation, expect cooler temperatures than Lyon (10-15°C difference). Spring and early autumn offer the most stable conditions. Summer can be warm but may include afternoon thunderstorms typical of upland regions.
Are there indoor backup options if weather turns?+
The estate has covered spaces and interior facilities. Contact the venue directly for specific capacity details and weather contingency setup options.
How far is this from Lyon airport?+
Approximately 45-60 minutes by car from Lyon-Saint Exupéry Airport, depending on traffic and exact pickup/dropoff points on the estate grounds.
Can we bring our own catering or wine?+
The estate has its own vineyard and typically works with preferred vendors. Contact them directly about external catering policies and wine provision options.
In the same country.
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