Antony Catering distinguishes itself through direct ownership of its kitchen and catering operations, eliminating middlemen and ensuring consistency across ceremony, cocktail, and reception service. Located in southeastern Sicily's Rosolini, this estate venue controls every culinary element on-site rather than outsourcing to external caterers. The combination of operational autonomy and Sicilian terroir creates a cohesive experience rare among destination estates.
Highlights
- Full-service catering operated directly by venue ownership with dedicated kitchen facilities
- Located in Rosolini, southeastern Sicily—known for Nero d'Avola wines and Mediterranean produce
- Consistently rated 4.9/5 on Google across 150+ reviews from wedding clients
- Estate accommodates 20–150 guests with flexible indoor and outdoor spaces
- Specializes in multi-day wedding packages with Italian regional cuisine customization



