Carlota Catering
Award-rated Mexico City caterer specializing in elegant Mexican & international cuisine.
Carlota Catering is a premier wedding caterer located in Mexico City's prestigious Cuauhtémoc neighborhood, for elevated Mexican and international cuisine crafted with seasonal ingredients. With a perfect 5-star rating from 11 reviews, they specialize in creating memorable multi-course dining experiences that reflect each couple's vision. Their attention to detail, professional service staff, and ability to accommodate dietary preferences make them an ideal choice for sophisticated celebrations.
Save Carlota Catering, and it's on your wedding.
Everything you save lands on your own Aisle plan, a private page for the two of you. Send the link to your partner, your parents, your maid of honour, and they see the same shortlist, the same photographs, the same dates. No forwarding screenshots.
Booking one caterer is easy.
Booking a whole wedding abroad isn't.
This caterer sits beside your venue and the rest of the team, one page you own.
Send the same dates to several vendors at once. Replies land in a single thread.
A real person checks availability and chases paperwork while you enjoy the good part.
Services
Hiring a wedding caterer in Mexico City, Mexico
Local cuisine vs. familiar menus
Discuss the dishes and service style you want, including any local ingredients. Ask whether you can arrange a tasting and how the menu works for your guest count.
What to budget
Request a quote for food, drinks, staffing, equipment, delivery, and cleanup. Confirm taxes, minimum spends, and when the guest count becomes final.
Questions to ask before booking
Can you accommodate dietary restrictions and allergies? Do you offer tastings before the wedding? Is alcohol included or separate? What's the service style? Do you handle rentals (plates, linens, glassware)? What are your staffing ratios?
When to book
Check the venue’s catering policy before contacting suppliers. Ask caterers about availability for your date and their menu and guest-count deadlines.
Questions couples ask
How far in advance should I book Carlota Catering?+
We recommend booking 3-6 months prior to your wedding date, especially for peak season (November-May). This allows time for menu tastings, final adjustments, and coordination with other vendors.
What is the typical price range?+
Pricing typically ranges from $80-150 USD per guest depending on menu complexity, service level, and guest count. Custom tastings and consultations help determine your final investment.
Do you travel for destination weddings?+
Yes, we cater events throughout Mexico City and can arrange services for regional celebrations. Travel beyond the capital incurs additional logistics fees, contact us for specific destination availability.
What's included in your catering packages?+
Packages include menu design, food preparation, service staff, linens, dishware, and coordination. Beverages, rentals beyond serviceware, and specialty items are typically billed separately.