Suikerbossie Restaurant & Estate
Built in 1923 as a historic Cape Dutch estate, Suikerbossie Restaurant & Estate has been meticulously restored to preserve its original architectural character while accommodating modern celebrations.
Suikerbossie Restaurant & Estate is a restaurant destination wedding venue in 7806, South Africa, hosting up to 150 guests (Aisle estimate), where a wedding for 80 guests costs about ZAR 193,000 (our estimate), reached from Cape Town International Airport (CPT), 25-35 minutes. Best months: January, February, March, December.
About Suikerbossie Restaurant & Estate
Built in 1923 as a historic Cape Dutch estate, Suikerbossie Restaurant & Estate has been meticulously restored to preserve its original architectural character while accommodating modern celebrations.
The main residence and surrounding grounds offer intimate ceremony spaces and versatile reception areas with views across Hout Bay.
With a 4.7/5 Google rating, the venue provides a heritage-rich setting for destination weddings.
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As always an excellent hilltop venue with stunning views and friendly service combined with English roast style buffet fare. Book well in advance and you won’t be disappointed!
Matt de Neef · on Google →Capacity, rooms and facilities
The ceremony
- Outdoor ceremony
- Yes
Money
- A wedding for 80 guests
- About ZAR 193,000, rooms extraAisle estimate
- Price
- ZAR 950 to ZAR 1,600 per headAisle estimate
Getting there
- Nearest airport
- CPT, 35 min by carAisle estimate
The spaces
- Setting
- Coastal, elegantAisle estimate
Food and drink
- In-house catering
- Yes
Venue highlights
- Built in 1923 with original Cape Dutch architecture and careful restoration maintaining period features
- Located on 1 Victoria Drive in Hout Bay with panoramic views of the bay and surrounding mountains
- Restaurant operations on-site offer flexibility for catering and guest dining experiences
- Multiple indoor and outdoor spaces accommodate ceremonies and receptions for intimate to mid-sized gatherings
A sample wedding weekend
See the day-by-day outline+
Use this as a starting point and adapt it to your bookings and guests.
- AfternoonGuest arrival; check-in at Hout Bay accommodations; welcome dinner at alternative venue or casual gathering
- 10:00 AMPre-ceremony photography and guest arrival at Suikerbossie Estate
- 2:00 PMCeremony in designated garden or interior space
- 3:00 PMCocktail hour and bay-view aperitifs
- 5:00 PMReception dinner with restaurant catering; dancing and entertainment
- Morning/AfternoonOptional post-wedding breakfast or farewell brunch; guest departures
Costs and booking details
- Getting there
- CPT · about 35 min by carAisle estimate
Guests fly into Cape Town International Airport.
- Weather window
- December – March
The months the weather is kindest. Weather does not indicate whether a date is available.
- Direct line
- 021 790 1450
Answered by the venue in local hours.
Questions about the venue
What is the venue's wedding capacity?+
Suikerbossie accommodates between 20 and 150 guests depending on configuration and whether indoor or outdoor spaces are utilized.
Can the venue provide catering services?+
The on-site restaurant operations provide catering options for ceremonies and receptions, though external caterers may be arranged with venue approval.
What is the earliest building date for Suikerbossie?+
The estate was originally built in 1923 as a historic Cape Dutch residence and has since been restored for events.
Are there accommodation options nearby?+
Hout Bay offers numerous guest lodging options within 5-15 minutes, from luxury hotels to boutique guesthouses and vacation rentals.
What is the venue's cancellation policy?+
Contact the venue directly at http://www.suikerbossie.biz/ for specific terms, conditions, and cancellation policies applicable to your booking.
Could this be your venue?
Ask about pricing and availability for the month you have in mind. You do not need a fixed date.
Still deciding? Elena is Aisle’s AI wedding planner. Give her a month and a guest count and she will forecast the budget, work out how your guests would travel, and put a first plan on paper. No account needed.
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Sources and booking notes
Confirm your dates, guest numbers, room arrangements and inclusions with the venue before booking. An enquiry does not reserve a date. Figures labelled Aisle estimate are modelled from regional rates and public sources; they are not venue quotes.
Sources for individual venue facts
Outdoor ceremony: Yes
“Our gardens and lawns provide the perfect setting for outdoor ceremonies, pre-drinks and canapés, while spectacular sunsets create a breathtaking backdrop for your wedding photographs.”
Read the source for outdoor ceremonyIn-house catering: Yes
“Suikerbossie Restaurant & Estate is an all-inclusive, one-stop wedding and events venue, offering everything from event planning and catering to seamless on-the-day coordination.”
Read the source for in-house catering