ktimaesperides
Ktima Esperides occupies a restored 19th-century stone building that once served as a traditional olive oil production facility in Monemvasia.
- Ceremony
- 20 seated
- Reception
- 150 seated
- Nearest airport
- ATH · 2.5-3 hours to Monemvasia
- Open season
- April – August
- Price range
- $$$
- Rating
- 4.6 /5 · 117
ktima esperides is a restaurant destination wedding venue in Monemvasia 230 52, Greece, hosting 20 to 150 guests in the $$$ price range, reached from Athens International Airport 'Eleftherios Venizelos' (ATH), 2.5-3 hours to Monemvasia. Best months: April, June, July, August.
ktima esperides in Monemvasia 230 52, open April–August.
Ktima Esperides occupies a restored 19th-century stone building that once served as a traditional olive oil production facility in Monemvasia.
The structure has been carefully renovated to preserve its architectural character while incorporating modern amenities, creating a venue that honors its industrial heritage.
Set against the dramatic cliffs of this UNESCO-worthy medieval fortress town, the restaurant offers authentic Peloponnesian cuisine and sweeping views of the Aegean Sea.
We had the absolute pleasure of having Ktima Esperides Catering for our wedding at Lazareto Hotel this July, and we truly couldn’t have asked for more. From the very first meeting to the big day itself, Dimitra and her brother Spyros were nothing short of amazing. Their professionalism, warmth, and dedication made the entire journey effortless and enjoyable. The food was simply divine — every dish was crafted with care, bursting with flavor, and beautifully presented. Our guests are still talking about how incredible everything tasted. The service on the day was flawless: attentive, discreet, and seamless, allowing us and our loved ones to relax and enjoy every moment without a single worry. What sets Dimitra and Spyros apart is not just their deep knowledge of the business (which they know inside out), but the genuine passion and love they put into what they do. They went above and beyond at every step, making us feel supported and cared for throughout the whole preparation. It is by no chance that they can cater all around Peloponnese and sometimes 5 weddings at the same time. They are fantastic and true professionals. We cannot recommend Ktima Esperides Catering highly enough. If you want outstanding food, impeccable service, and truly wonderful people by your side on such an important day, look no further. They are exceptional in every way, and we will be forever grateful for making our wedding unforgettable.
4 notes, from the desk.
Historic building dating to the 1800s, originally functioning as an olive oil processing facility
Google rating of 4.6/5 stars reflecting consistent guest satisfaction
Located in Monemvasia, a fortified settlement built on a 150-meter rock formation jutting into the sea
Mediterranean menu featuring local Peloponnesian ingredients and traditional Greek preparations
Best held in April, June, July.
The months the weather — and the local rhythm — is kindest to a stay at ktima esperides.
Check availability.
Choose a day from the calendar.
We hold dates in pencil. A first note comes back within two business days.
How the weekend usually runs.
Yours will be different — nothing below is required. Every planning begins with the three meals you most want to eat, and builds outward.
- 4:00 PMGuest arrival and accommodation check-in
- 10:00 AMBridal party preparation
- 4:00 PMGuests arrive at venue; aperitifs and welcome drinks
- 5:00 PMCeremony begins
- 5:45 PMCocktail hour with Aegean views
- 7:00 PMReception dinner service begins
- 10:30 PMDancing, music, and celebration continues
- MorningOptional farewell breakfast; guest departures
Things worth knowing.
ATH · 2.5-3 hours to Monemvasia
Guests fly into Athens International Airport 'Eleftherios Venizelos'. The desk arranges every transfer.
€3,500-7,500
Final pricing requires direct inquiry. Seasonal pricing applies; high season (summer) commands premium rates. Wine, spirits, and premium selections add to per-head costs. Venue fee structure varies by group size and date.
€300-500
A one-time licence and setup fee, paid to the venue.
€45-75 / head
A seated dinner with wine and service, by headcount.
€80-200 / night
A standard room in the wedding window. Group rates on request.
April – August
4 viable months. Shoulder dates soften the light and the rates.
Asked along the way.
Can Ktima Esperides accommodate both ceremony and reception?+
Yes. The restaurant space and outdoor areas can be configured for ceremonial purposes followed by dining and celebration, with flexibility based on guest count and seasonal weather.
What is the cancellation policy?+
Contact the venue directly at https://ktimaesperides.gr/ for their specific terms and booking conditions.
Are there accommodation options nearby?+
Monemvasia has several hotels and traditional guesthouses within walking distance, ranging from budget to luxury options on the islet and in the lower town.
What is the best time of year to host a wedding here?+
Late April through June and September through October offer ideal Mediterranean weather. Peak season (July-August) is warm but busy; winter months bring rain and reduced daylight.
Can we customize the menu?+
As a restaurant venue, Ktima Esperides offers regional Greek cuisine. Discuss menu options and dietary requirements when booking.
Hold dates at ktima esperides.
A note to the desk with a rough season and guest count. We hold dates in pencil for three weeks before confirmation. A reply comes within two business days, from a person by name.